I've heard of this place from a number of people and finally had the time to go out there. Spot isn't big what so ever probably seats 25 or so. The menu consists of filipino americanized dishes, traditional filipino dishes and deserts. The prices aren't bad what so ever.
We ordered tocino sliders (tocino cured pork usually eated for breakfast), longanisa sliders (Longanisa is a sweet breakfast sausage that can be compared to Portuguese linguiça but fairly more sweet).
Sisig fries & sisig tacos (sisig is pork marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices).
Topped off with a F.O.B (coconut bread, mango & ube ice cream with fresh cut strawberries) & fresh cooked turon.
This place is quite bomb and I'll be back for more. WHO'S COMING WITH ME?!
